The Stag in Adelaide’s East End has been one of the staples of the area for as long as I can remember. Their reputation seems to fluctuate, but they bill themselves as a friendly bar for meat eaters. Their menu is called ‘Serious About Meat‘, so this is already somewhere to avoid for the vegetarians among us. However, it also has a bar, it’s in a great position on Rundle Street and they recently followed us on Twitter. Chuck in my own joy in receiving a substantial tip at work, and it was a recipe for House Wine Wednesday success! Off I popped to give them a try and see if the bar’s ‘Serious About Wine’ claims were true.
Hungry Canary 